14 December 2008

So what do I want for Christmas?

I've spent the night thinking about
chocolates. Delicious, delicious, exotic,
expensive chocolates that one would
only ask for during the holidays.

Like these smoked salt caramels from Fran's
They sound awesome and yummy.
I guess Starbucks has a hot chocolate that is
supposed to taste like this, but I don't pay
more than a dollar for my drinks.

Or this exotic truffle set from Vosges
Haute Chocolate
in Chicago. They're
made with things like Gianduia, Ambrosia,
Absinthe, Naga, and Wink of the Rabbit
(whatever that is.)

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